Dining Facility Manager
New York City, New York, United States or USRemoteFull Time$85,000–$95,000 yearMid LevelHigh School Or EquivalentUnknown
Job Summary
Searching for an experienced Dining Facility Manager to oversee daily food service operations, ensuring compliance with standards and delivering high-quality meal service.
Required Qualifications
- Designated Food Service Manager certification required
- Minimum of five years of specialized experience supporting the Army Food Service Program
- Minimum of five years of experience in administrative or managerial operations
- Ability to obtain and maintain a fully adjudicated Secret Clearance
- Must have a valid state driver’s license and safe driving record
Desired Qualifications
- ServSafe certification preferred
- Knowledge of military food service regulations
- Experience with the Army Food Management Information System (AFMIS)
Additional Requirements
- All candidates are required to obtain and maintain a security clearance
- Must satisfactorily complete a Food Service Medical Clearance