Dining Director/Executive Chef
On-siteBillings, Montana, United States
Job Summary
Oversee day-to-day food service operations, create and follow written recipes, and develop menus and special meals for residents. Manage vendor relationships, kitchen staffing, and talent development by interviewing, hiring, training, and conducting performance evaluations. Ensure costs are allocated correctly and the kitchen budget aligns with community guidelines while maintaining high-quality, nutritious menu options. Requires a Bachelor's degree in hospitality or culinary, three to five years of food service experience, and ServSafe certification. Must possess strong leadership, coaching, and training skills with flexibility for a changing schedule.
Required Qualifications
- Three to five years of experience from food service operations
- Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire
- High volume production and catering experience
- Previous experience in menu development
- Knowledge of budgets, food and labor costs and inventory control
- Strong organizational, leadership, coaching and training skills
- Flexible and adaptable to rapidly changing priorities and work demands
- Must be willing to work a flexible schedule, at times
Desired Qualifications
- Bachelor's degree in hospitality or culinary
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