Dining Cook II
On-siteColorado Springs, Colorado, United States
Job Summary
Set up and maintain station mise en place according to chef specifications, preparing hot and cold foods for the restaurant and catered events. Cook burgers, meats, lounge proteins, and simple sauces using scales and thermometers to ensure proper temperatures. Manage production needs by submitting daily requirements, rotating mise en place, and communicating with chefs and the production chef. Break down and clean the station thoroughly at shift end while properly storing, cooling, and labeling products. Make manager aware of guest comments and complaints, and report to work on time in a groomed manner. Comply with all Food and Beverage department policies, fire safety procedures, and emergency protocols.
Required Qualifications
- High School diploma or equivalent
- Two years of food preparation experience
- Culinary degree or equivalent
- Valid Driver's License
- CPR Certification
- Food Protection Manager Certification
- Food Handler Certification
- Alcohol Server/Seller Certification
- Able to lift 50 pounds
- Kneeling, bending, and standing, for extended periods
- Work in extreme heat and cold environments
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.