Dining assistant

Perform a variety of kitchen duties as assigned, including assembling prepared foods for regular or modified diet trays and delivering them to serving areas. Prepare and serve between-meal snacks for patients, while working the tray line, tending and loading machines that clean food service items, or hand-washing items not suitable for machine washing. Clean floors, work areas, tables, and cabinets to maintain a sanitary environment. Prior dietary experience is preferred, and strong communication and reading comprehension skills are required to follow directions and understand messages. This role supports the daily dining experience for patients and their families at a 120-bed healthcare center in Gainesville, Virginia.