Dim Sum No. 3

Prepare ingredients by portioning, chopping, storing, and weighing items according to recipes and quality standards. Cook food using ovens, stoves, grills, microwaves, and fryers while testing for proper doneness and monitoring quality. Wash and disinfect kitchen areas, tables, tools, and equipment; set up and break down workstations. Serve food in proper portions and ensure appliance and food temperatures are correct. Follow all safety policies, report maintenance or injury needs, and complete required training. Maintain a professional appearance and work relationships with team members. Perform physical tasks including lifting up to 25 pounds and standing for extended periods.