Dietitian Nutrition Services - Part time
$59,820–$101,836 year
On-site · Upper Marlboro, Maryland, United States
Job Summary
Clinical Dietitian delivers medical nutrition therapy and develops individualized care plans for patients by conducting assessments, reviewing medical orders, and coordinating with physicians, nurses, pharmacists, case managers and other health professionals. Responsibilities include planning menus to meet nutritional and symptomatic needs, educating patients and families about diet and treatment implications, monitoring adherence and outcomes of nutrition therapy, documenting care plans and progress, and directing supportive staff to ensure productive workflow. The role involves collaboration with interdisciplinary teams, ensuring conformance to diet prescriptions, and contributing to quality improvement initiatives. Licensed professionals with nutrition experience will provide specialty support for enteral and parenteral nutrition and participate in staff training and orientation as assigned.
Required Qualifications
- Bachelor's degree in dietetics/nutrition required or equivalent
- 1-2 years experience in a healthcare setting required
- Current state licensure/registration required
- Active member of the Academy of Nutrition and Dietetics required
- CNSD - Certified Nutrition Support Dietitian Active registration through the Commission on Dietetic Registration (CDR) preferred
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