Dietitian Nutrition Services - Part time
$59,820–$101,836 year
On-site · Washington, District of Columbia, United States
Job Summary
Clinical Dietitian responsibilities include assessing patients to establish diet and nutrition plans; reviewing medical orders; developing and implementing medical nutrition therapy; providing nutritional education to patients and families; coordinating with physicians, nurses, pharmacists, case managers, and other health professionals; monitoring therapy efficacy; planning menus to meet nutritional needs for palliative care; ensuring conformance to diet prescriptions with Food Service; and directing staff to maintain productivity. Requires ability to interpret nutrition needs, perform nutrition assessments, and communicate effectively to support treatment goals. Bachelor’s degree in dietetics/nutrition and licensure/registration are required, with 1-2 years of healthcare experience and active Academy of Nutrition and Dietetics membership; CNSD registration preferred; salary range $59,820 - $101,836 per year; location: Washington, DC (on-site, part-time).
Required Qualifications
- Bachelor's degree in dietetics nutrition required or equivalent
- 1-2 years experience in a healthcare setting required
- Current state licensure/registration required
- Active member of the Academy of Nutrition and Dietetics required
- CNSD - Certified Nutrition Support Dietitian Active registration through the Commission on Dietetic Registration (CDR) preferred
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