Dietitian (East Coast)
$59,010–$85,509 year
Remote · San Jose, California, United States
Job Summary
Oversee meals for clients on campus; ensure all nutritional services meet established standards and regulations; conduct nutrition assessments and monitor intake; participate in the treatment team's development of the Master Treatment Plan; collaborate with multidisciplinary team; provide leadership and clinical expertise in HAES-informed nutrition care; CPR/BLS certification required before starting; strong computer and communication skills essential; Master's degree in Nutrition with RD credential required; PRN/virtual role with remote timing and East Coast focus.
Required Qualifications
- Master's degree in Nutrition or a related human services field
- Hold an appropriate Registered Dietitian credential
- Must have (or obtain) CPR/BLS before starting work
- At least one year of work (or internship) in healthcare; a psychiatric setting preferred
- Strong computer skills
- Excellent communication skills, both written and spoken
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