Dietitian - Clinical II - Pulmonary

Assess patient nutritional status using documented medical information and established standards to identify inpatients at nutritional risk. Counsel patients and families by developing plans of instruction and monitoring results while diagnosing and intervening for malnutrition. Participate in physicians' rounds, discharge planning, and conferences with nutritional implications, conducting education programs for patients, community groups, and staff. Precept and mentor new or existing staff in the clinical specialty area. Develop therapeutic relationships with multiple subspecialty care team members to enable planning and participation across a broader spectrum of patient care. Cross-covers a broader spectrum of patient care areas and subspecialties as needed. Requires current NH Dietitian license and Commission on Dietetic Registration.