Dietetic Clerk (Balt/Wash, per diem, day/eve)
$18,500–$22,950 year
On-site · Elkridge, Maryland, United States
Job Summary
Perform clerical and food service duties to support the Food & Nutritional Services department. Responsibilities include organizing patient/resident menus, data entry, production of meal tickets, acting as a receptionist, and filling in as a Food Service Worker when needed. Requires high school diploma and some clerical experience. Interpersonal skills necessary to communicate effectively with staff and external contacts.
Required Qualifications
- High School Diploma or GED
- 3 to 6 months of clerical or related work experience
- Interpersonal skills sufficient to deal effectively and courteously with a wide variety of internal staff and external contacts
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