Dietetic Assistant-27

Dietetic Assistant role in WVU health system cafeteria operations. Responsibilities include preparing work areas, sanitizing and maintaining cleanliness, assembling meals, stocking, and ensuring quality food and customer service. Tasks cover tray line, dish room, utilities, and cafeteria service with emphasis on food safety, allergen awareness, portion control, and adherence to sanitation guidelines. Primary duties involve supporting Ruby Cafeteria operations, assisting in nutrition department relief as assigned, and rotating shifts including weekends and holidays; typical hours around 5:30am–2:00pm with a 40-hour workweek. Must obtain and maintain a valid Food Service Worker Permit from MCHD; preferred HS diploma. Interact with customers, handle food items safely, document temperatures when required, and report equipment issues to management. Exempt/non-exempt status noted as Non-Exempt facility-wide.