Dietary Worker | CUMC | Part Time | Rotating Shift
$51,168–$55,037 year
On-site · New York City, New York, United States
Job Summary
Dietary Worker duties include rotating through food and nutrition areas such as food preparation, sanitation, and tray line while delivering warm, patient-focused service to patients and families. The role emphasizes compassionate customer service, safety, and a positive patient experience; candidates should have extensive customer-service experience and be able to work across hospital food-service operations in a rotating, part-time schedule. Experience in hotel, restaurant, or retail settings is valued, and a high school diploma or GED is highly desired but not required.
Required Qualifications
- Extensive customer service experience
- Experience in hotel, restaurant or retail industry
- Healthcare food service experience preferred
- High school diploma or GED desirable but not required
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