Dietary Technician

Conduct essential clerical duties associated with nutritional care and food service for all patients under moderate supervision. Complete patient menus and traylines, and maintain patient cardexes. Work full-time 8-hour evening shifts at Queen of the Valley Medical Center. Preferred experience includes prior work as a Dietary Clerk or Dietary Technician. Join a hospital recognized as a High-Performance Hospital for heart attack, heart and kidney failure, hip fracture, stroke, and maternity care, known for its Gold Seal of Approval from the Joint Commission.