Dietary Technician

Screen inpatients for nutrition risk factors and verify relevant data to refer patients with evolving nutrition problems to the Registered Dietitian. Monitor and support nutrition care for patients not followed by an RD, while assisting and counseling patients and families in diet progression. Collect and calculate nutrient intakes and assist with meal selections as necessary. Requires a Bachelor's Degree in Dietetics or Food & Nutrition, or completion of an approved Dietetic Technician program. Join Providence Swedish at Swedish Cherry Hill to deliver patient-focused, whole-person care within a multidisciplinary team.