Dietary Supervisor
$52,000–$58,240 year
On-siteSyosset, New York, United States
Job Summary
Oversee daily food service operations for residents at Woodbury Heights Center for Nursing & Rehabilitation, ensuring compliance with facility laws, regulations, and guidelines governing food services functions. Lead a team by supervising personnel, making independent decisions when circumstances warrant, and maintaining harmonious relationships to support resident dignity and independence. Relate information concerning resident conditions to adjust dietary plans while promoting a warm, nurturing environment that encourages work-life balance. This role requires five years of supervisory experience in a medical facility, with a 4-day schedule from 3pm to 8pm and every other weekend availability.
Required Qualifications
- Must possess, as a minimum, a high school diploma or GED.
- Minimum five (1) year experience in a supervisory capacity in a hospital, nursing care Facility, or other related medical Facility.
- Must be able to read, write, speak, and understand the English language.
- Must possess the ability to make independent decisions when circumstances warrant such action.
- Must be knowledgeable of food services practices and procedures as well as the laws, regulations and guidelines governing food services functions in nursing care facilities.
- Must possess leadership ability and willingness to work harmoniously with and supervise other personnel.
- Must be able to relate information concerning a resident's condition.
- This position is 4 days a week from 3pm to 8pm, you must be willing to work every other weekend.
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