Dietary Supervisor
$39,520–$39,520 year
On-siteBoonville, New York, United States
Job Summary
Oversee daily dietary operations, including tray line service, meal delivery, and dining room management. Supervise dietary staff through training, mentoring, scheduling, and performance evaluations while serving as Food Service Director during absences. Ensure strict compliance with food safety regulations, sanitation standards, and infection control practices by monitoring temperatures and equipment operation. Manage inventory, supply ordering, audits, and departmental documentation to maintain quality control. Support orientation for new hires and lead quality improvement initiatives. This role supports resident-centered care at Sunset Nursing & Rehabilitation Center in Boonville, NY, fostering a collaborative environment within The McGuire Group's skilled nursing network.
Required Qualifications
- High School Diploma or equivalent
- 1 year working in food service
- Strong leadership, mentoring, and team development skills
- Excellent organizational, communication, and customer service abilities
- Knowledge of food safety regulations, sanitation practices, and dietary operations
- Strong attention to detail and commitment to quality
- Adaptable, dependable, and able to effectively manage multiple priorities
Desired Qualifications
- Graduate of a Food Service Program
- 6 months of food service supervisory experience
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