Dietary Supervisor
On-siteLos Angeles, California, United States
Los Angeles, California, United StatesOn-siteFull TimeSenior Level
Full TimeSenior Level
Job Summary
Maintain appropriate inventory levels to meet routine and emergency needs of all residents. Purchase, rotate, and stock all food items and department supplies while utilizing or disposing of items prior to expiration. Hire, supervise, counsel, and terminate employees as necessary. Educate staff in the preparation of medically prescribed diets defined by physician orders, recipes, and meal production sheets. Manage the overall organization and operation of the food service program within federal, state, and local guidelines. Comply with state requirements outlined in Title 22. Report to the Administrator.
Required Qualifications
- Dietetic technician training program approved by the American Dietetic Association, accredited by the Commission on Accreditation for Dietetic Education or currently registered by the Commission on Dietetic Registration
- B.S. Degree in Foods and Nutrition, dietetics, or food management and 1 year of experience in the dietetic service of a licensed health facility
- Dietetic Assistant training program approved by the American Dietetic Association
- Dietetic services training program approved by the Dietary Managers Association, maintains this certification, and has received at least six hours of in service training on the specific California dietary service requirements contained in Title 22
- College degree program with major studies in food and nutrition, dietetics, food management, culinary arts, or hotel and restaurant management; and, is a certified dietary manager, maintains this certification, and has received at least six hours of in service training on the specific California dietary service requirements contained in Title 22
- State approved program that provides 90 or more hours of classroom instruction in dietetic services supervision, or 90 hours or more combined classroom instruction and instructor led interactive Web based instruction in dietetic service supervision
- Compliance with state requirements as outlined in Title 22
- Ability to manage the overall organization and operation of the food service program, within established federal, state and local guidelines
- Good physical and mental health
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