Dietary Supervisor
On-siteOklahoma City, Oklahoma, United States
Job Summary
Oversee the dietary department in a healthcare/assisted living setting. Plan, develop, and implement nutritious menus that meet residents’ dietary needs and restrictions; supervise and schedule dietary staff (cooks and aides); ensure compliance with food safety, sanitation, and infection control regulations; monitor food quality, presentation, and portion control; manage inventory, vendor relationships, and food cost within budget; collaborate with nursing and clinical staff on special diets; conduct regular audits of preparation/storage areas; maintain documentation for regulatory inspections and internal reporting; promote a positive, team-oriented environment and professional development for dietary staff.
Required Qualifications
- High school diploma or equivalent required
- Associate or bachelor’s degree in nutrition, dietetics, or food service management preferred
- Minimum 3–5 years of experience in dietary management, preferably in healthcare, assisted living, or skilled nursing
- Knowledge of nutrition, food safety, dietary regulations, and menu planning
- Strong leadership, organizational, and communication skills
- Proficiency with food service software and Microsoft Office Suite
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