Dietary Supervisor
$39,520–$39,520 year
On-siteNewark, New Jersey, United States
Job Summary
Supervise and direct dietary staff by assigning tasks, providing guidance, and ensuring adherence to established procedures and sanitary regulations. Oversee meal preparation and service to meet quality standards, dietary requirements, and scheduled delivery while monitoring food inventory levels. Assist in implementing therapeutic diets, train new staff on safety protocols, and maintain accurate records for food production and scheduling. Ensure facility compliance with legal, health, and fire codes while actively minimizing risks to residents. Directly participate in food preparation and service as needed to ensure operational continuity.
Required Qualifications
- Certification in accordance with regulatory agencies governing the facility
- High school diploma or equivalent
- Food Service Certification as required by regulatory agencies
- Provide annual verification of a negative TB skin test
- Working knowledge of basic principles of dietetics, food sanitation, and service
- Familiarity with large-scale food preparation and service techniques
- Demonstrated leadership and supervisory skills, including the ability to motivate and direct staff
- Ability to understand and follow standardized recipes and dietary instructions
- Strong organizational and time management skills
- Ability to communicate effectively and professionally with personnel, residents, family members, and other stakeholders
- Basic computer skills
Desired Qualifications
- Associate's degree in culinary services, food management, or a related field
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