Dietary Supervisor

Oversee food service staff during meal preparation, assist with menu planning, and coordinate special events while maintaining accurate documentation records. Solicit client feedback to improve meal quality and satisfaction, and supervise storage, care of supplies, and cleaning of kitchen, storage, and dining areas. Assist cooks with production as required and participate in resident care conferences. This full-time role at the Sapphire Center for Rehabilitation of Central Queens supports the Food Service Director in delivering meaningful dining experiences for clients in our long-term skilled nursing facility.