Dietary Supervisor
$56,160–$60,320 year
On-site · Portsmouth, Virginia, United States
Portsmouth, Virginia, United StatesOn-siteFull Time$56,160–$60,320 yearMid LevelHigh School Or EquivalentUnknown
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
Manage the operation of the food service department in a skilled nursing community, including staffing, food ordering, meal preparation, food delivery, food safety and kitchen sanitation in accordance with community policies, physician orders, resident care plans and applicable regulations; ensure quality nutritional services are provided daily and supervise food service staff. Shift is Days, with a Full-Time schedule and wage of $27.00-$29.00 per hour.
Required Qualifications
- Must possess a High School Diploma, or equivalent and must possess a Food Handler level II or similar food safety certification per state specific requirement.
- Must also be: 1) a certified food service manager; or CDM; 2) have similar national certification for food service management and safety from a national certifying body; or 3) have an associate’s or higher degree in food service management or in hospitality, if the course of study includes food service or restaurant management, from an accredited institution of higher learning; and 4) in states that have established standards for food service managers or food service managers, meets state requirements for food service managers or food service managers.
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