Dietary Supervisor
On-siteBrooklyn, New York, United States
Job Summary
Oversee daily dining operations including menu planning, food preparation, and service delivery while managing a team of cooks, servers, and dining staff. Develop creative menus meeting specific dietary needs and ensure strict compliance with food safety, sanitation regulations, and company policies. Collaborate with the Director of Dining Services to implement strategies improving service quality and resident satisfaction. Requires 1-2 years of food service management experience in healthcare or drug rehabilitation settings. Flexible hours including evenings and weekends. Competitive salary with professional development opportunities in a supportive environment.
Required Qualifications
- 1-2 years of experience in a food service management role
- Availability to work flexible hours, including evenings and weekends
Desired Qualifications
- High school diploma or equivalent preferred
- degree in hospitality, food service management, or a related field preferred
- Proven track record of leadership, team management, and customer service excellence
- Strong communication, problem-solving, and analytical skills
- Ability to work in a fast-paced environment with multiple priorities and deadlines
- experience in a healthcare or Drug Rehabs
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.