Dietary Supervisor
$54,080–$54,080 year
On-siteSaint James, New York, United States
Job Summary
Supervise dietary staff during assigned shifts, ensuring meals are prepared and served accurately, on time, and according to therapeutic diet requirements. Monitor food quality, tray accuracy, sanitation standards, and food/equipment temperatures while maintaining compliance with state, federal, and infection control regulations. Assist with staff training, scheduling, and daily workflow, addressing resident concerns to promote excellent customer service. Collaborate with Nursing, the Registered Dietitian, and other departments. This role supports a skilled nursing and rehabilitation facility committed to post-acute care excellence, requiring a dependable leader with previous supervisory experience in dietary or food service.
Required Qualifications
- High school diploma or equivalent
- Ability to work weekends and holidays as needed
Desired Qualifications
- Previous supervisory experience in dietary or food service
- Long-term care or healthcare food service experience
- ServSafe Certification
- Willingness to obtain ServSafe Certification
- Strong leadership skills
- Strong organizational skills
- Strong communication skills
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