Dietary Supervisor
On-siteManhattan, Kansas, United States or Manhattan, New York, United States
Job Summary
Prepare meals according to dietician-approved menus and Federal/State regulations while cooking for 30+ residents. Supervise cooks and dietary aides, manage employee schedules, order supplies, and maintain accurate accounting for assigned budgets. Ensure kitchen equipment is clean and functional, implement weekly cleaning schedules, and enforce infection control and safety protocols. Comply with all personnel policies, report abuse/neglect immediately, and maintain resident/family confidentiality. Participate in care plan meetings, monitor resident satisfaction, and assist in emergency evacuations. Work beyond normal hours, weekends, and holidays as needed.
Required Qualifications
- Must have the ability to successfully cook for an average of 30 or more residents at a time
- Must be able to read, write, speak, and understand the English language
- Must be able to work beyond normal working hours and on weekends and holidays when necessary
- Must be able to assist in the evacuation of residents during emergency situations
- Must be able to perform the essential position functions of the job with, or without reasonable accommodation
- Must be able to relate to and work with the ill, disabled, elderly, emotionally upset, and, at times, hostile people within the Community
- Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met
- Must have basic computer skills
- If required to operate a motor vehicle for business purposes, must successfully complete the requirements contained in Company's Motor Vehicles policy
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