Dietary Supervisor
$60,000–$68,000 year
On-site · Brooklyn, New York, United States
Brooklyn, New York, United StatesOn-sitePart Time$60,000–$68,000 yearMid LevelLicense Or CertificationUnknown
Type
Part Time
Level
Mid Level
Education
License Or Certification
Company size
Unknown
Job Summary
Oversees dietary staff and daily food production operations in a healthcare setting; ensures sanitation, portion control, and tray appearance; manages ordering, payroll, training, scheduling; enforces safety and sanitation policies; coordinates catering; requires knowledge of diet orders and ServSafe certification.
Required Qualifications
- High School Graduate or Equivalent
- Certified Dietary Manager certificate/AAS or BS preferred
- ServSafe certification required within 1st Year
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