Dietary Services Manager - Nursing/Assisted Living Facility
$31,200–$31,200 year
On-siteLincoln, Maine, United States
Job Summary
Manage food service operations in conjunction with a Licensed Dietitian, overseeing dietary staff to ensure meals are attractive, tasteful, and nutritious for residents, families, and staff. Conduct fiscal operations including budget planning, expenditure authorization, and financial reporting while maintaining inventory and disaster plans. Collaborate on menu development and therapeutic diets, train personnel on Federal and State standards, and recruit, select, and evaluate staff. Plan and implement departmental policies, analyze data to optimize resources, and communicate effectively with physicians and nursing leadership. Work Monday through Friday with weekends as needed.
Required Qualifications
- Two to four years related food service and leadership experience
- Excellent communications skills, written and verbal
- Solid computer skills – both personal computer and electronic medical record
- Strong leadership skills, able to develop strengths and skills that support a high-quality Resident experience
- Analytical skills and abilities to turn data into action; moving your facility forward
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