Dietary
On-site · Hemphill, Texas, United States
Job Summary
Prepare nutritious and attractive patient meals in accordance with standardized facility menus; read and comprehend recipe instructions and adjust ingredient measurements; ensure food is served and stored at proper temperatures and follow HACCP and food handling guidelines; record and log temperature measurements and label refrigerated and frozen items; operate equipment for food preparation and cleaning; stock food and supplies; assist in ordering and special meals/events; apply basic infection control knowledge in food preparation and delivery.
Required Qualifications
- Must be able to properly operate equipment such as stoves, ovens, mixers, dishwashers, food scales and other food prep tools
- Proficient level of knowledge of food handling and safety procedures
- Must have a clear understanding of the organization’s standards regarding acceptable levels of food service for the facility
- Ability to demonstrate responsible use of food, supplies and cleaning agents and other hospital resources
- Must have intermediate understanding of food preparation, cooking and clinical diets
- Education: High School Diploma/GED
- Must be able to read advanced directions in English and communicate with English-speaking patients regarding diet histories, nutritional assessments and food allergies
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