Dietary - Nutrition Aide FT Days

Nutrition Aide role in a rural hospital setting focused on preparing and serving meals, inspecting diet trays for dietary restrictions, assisting kitchen staff with stock and supplies, and maintaining food safety and HIPAA-compliant patient information. Responsibilities include assisting with meal preparation, serving food to patients in accordance with dietary needs, ensuring proper storage and sanitation of kitchen areas, and supporting cooks with inventory and cleanliness to uphold health regulations. The position requires safe food handler training and 1-2 years of institutional cooking experience is preferred; strong communication, multitasking, and teamwork skills are essential.