Dietary Manager

Plan, organize, and direct the overall operation of the Dietary Department in accordance with federal, state, and local standards to ensure quality nutritional services. Develop and maintain written job descriptions, review policies annually, and process diet changes from the Nursing Department. Inspect food storage and preparation areas for cleanliness, maintain adequate stock levels, and ensure aseptic techniques align with the Infection Control Committee. Process resident discharge planning, participate in facility surveys, and review therapeutic diet plans to assure compliance with physician orders. Manage budgetary responsibilities including financial transactions and budget development.