Dietary Manager ***Residential Care Facility***

Dietary Manager at a Residential Care Facility responsible for leading kitchen operations, menu planning, and meal execution in a long-term care/hotel setting. Responsibilities include preparing and cooking meals according to planned menus, ensuring quality and timeliness, adhering to food handling regulations, maintaining a clean and organized kitchen, and managing weekly orders for food and dietary supplies. The role requires experience in food service, strong culinary knowledge, menu planning expertise, proficiency with kitchen equipment, and the ability to accommodate varying shifts including some weekends and holidays. Experience in a long-term care facility or hotel setting is preferred and a fine dining background is a plus.