Dietary Manager

Prepare and serve meals to residents within scheduled timeframes while maintaining a neat, safe kitchen environment. Establish policies for food handling, inventory, and storage to ensure regulatory compliance and accreditation standards. Supervise food service staff, manage time effectively, and follow the menu cycle to note changes or substitutions. Comply with state sanitation codes, maintain inventory control, place orders, and verify received items. Ensure resident food preferences are known and followed. Obtain a Food Handler's card and meet all mandatory health requirements.