Dietary Manager

Plan, organize, and direct daily dietary department operations while ensuring compliance with federal, state, and local regulations. Maintain a clean, safe, and sanitary environment to deliver nutritionally balanced meals meeting regulatory and dietary guidelines. Lead and develop the dietary team, collaborate with facility staff, and manage budgets and operational goals to maintain high-quality food service. This role requires a Certified Dietary Manager with institutional long-term care experience. Journey offers a competitive salary, quarterly raises, and professional development opportunities within a supportive, collaborative environment focused on exceptional quality outcomes for residents.