Dietary Manager
On-sitePerrysburg, Ohio, United States
Job Summary
Oversee 24/7 food preparation and presentation across two full kitchens to ensure balanced nutrition for hospice patients. Design weekly menus, manage inventory, and process invoices while maintaining compliance with state, federal, and Joint Commission regulations. Conduct staff meetings, supervise employees, and handle scheduling for holiday and weekend rotations. Assist with sourcing temporary labor, planning special events, and ensuring all staff maintain required certifications like ServSafe. Maintain a clean, sanitary work environment and hold employees accountable to established performance standards and safety protocols.
Required Qualifications
- Associate Degree in Food Service or equivalent
- previous work experience in health care dietary management
- Supervisory experience
- Certified Dietary Manager Certification or equivalent
- Quantity Food Preparation Class Completion or experience in menu creation
- Food Sanitation Certification for HACCP or attain certificate
- Certified Food Protection Professional (CFPP) – level 2 or attain certificate
- Knowledge of OSHA management
- Infection Control
- equipment safety
- personal protective equipment
- lockout/tag out
- general safety principles
- hazard communication
- MSDS
- Experience in food ordering
- food quality control
- state and federal Food Code regulations
- HACCP
Desired Qualifications
- strong verbal and written communication skills
- strong leadership skills
- computer skills with a working knowledge of Microsoft Office applications – Word, Excel and Outlook
- Is committed to the philosophy, goals, and objectives of Hospice of Northwest Ohio
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