Dietary Manager
Bessemer, Alabama, United States or New York City, New York, United StatesRemoteFull TimeMid LevelAssociates DegreeEnterprise
Job Summary
Join HCSG as a Food Service Director leading a dining department in a long-term care facility. Requires an Associate's degree, food management experience, and certifications within specific time frames. Ideal for individuals passionate about customer service and quality standards in healthcare dining.
Required Qualifications
- Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
- Must obtain Food Protection Manager (FPM) within the first 14 days of employment.
- Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
- Compliance with COVID-19 vaccination policies.
- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Desired Qualifications
- Two years of experience in quantity food production/service and personnel supervision preferred.
- Certified Dietary Manager (CDM) certification preferred.
- Strong written and verbal communication skills.
- Basic computer skills with the ability to maintain records and complete reports as required.
Additional Requirements
- Residency within the service area required