Dietary Manager
On-siteDanville, California, United States or Danville, Pennsylvania, United States
Job Summary
Manage and supervise a team of dietary staff to ensure efficient delivery of patient meals and snacks. Develop and implement dietary menus catering to nutritional needs while monitoring food quality, safety, and sanitation standards for regulatory compliance. Coordinate with physicians and nursing staff for accurate meal orders, manage inventory and budgeting to minimize waste, and collaborate on special events. Maintain accurate records and logs as required by agencies. Requires 2+ years in healthcare or foodservice, ability to lift 50 pounds, and high school diploma. Competitive salary and benefits available.
Required Qualifications
- 2+ years of experience in a healthcare or foodservice setting
- Strong leadership and communication skills
- Ability to work in a fast-paced environment with frequent interruptions and changing priorities
- Physical ability to lift up to 50 pounds, stand for extended periods, and perform other physical demands of the job
- High school diploma or equivalent
Desired Qualifications
- associate's or bachelor's degree in foodservice management, nutrition, or a related field
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.