Dietary Manager for Tuckerman Rehabilitation and Healthcare Center
On-siteRockville, Maryland, United States
Job Summary
Oversee daily food-service operations in a Skilled Nursing Facility by ensuring standards of excellence in food quality, safety, and regulatory compliance. Support the Dietary Manager in recruiting, training, and coaching staff while managing work schedules and collaborating with facility teams, physicians, and vendors. Inspect meals for appearance, palatability, and temperature; ensure food preparation adheres to standardized recipes and therapeutic diet requirements. Process new diet orders, update nutritional profiles, and assist in developing dietary plans and completing MDS sections. Maintain department records for personnel, inventory, and equipment while overseeing safe food handling and sanitation practices. Full-time position with PTO and insurance benefits.
Required Qualifications
- High School Diploma
- Strong ability to motivate, coach, and supervise front-line personnel
- Intermediate computer skills and organizational abilities
- Effective written and oral communication skills
- Familiarity with legislation and regulations influencing healthcare food-service standards
Desired Qualifications
- Post-Secondary Undergraduate Education
- Prior experience in healthcare food service or a supervisory role
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