Dietary Manager at Grandview Nursing and Rehabilitation Center
$65,000–$70,000 year
On-siteDanville, Pennsylvania, United States or Danville, California, United States
Job Summary
Manage daily food-service operations in a Skilled Nursing Facility, ensuring compliance with federal, state, and facility policies. Recruit, train, and supervise staff while developing schedules and monitoring budgets to drive revenue. Plan menus based on client preferences and therapeutic diets, inspect meals for safety and quality, and maintain inventory records. Process diet orders, update MDS sections, and collaborate with physicians and Registered Dietitians to address nutritional needs. Adhere to HACCP guidelines for food safety and sanitation throughout preparation and service.
Required Qualifications
- Certified Dietary Manager
- Graduate of Dietary Manager's Course, 2-yr, or 4-yr food-service program
- Successful completion of Certified Dietary Manager exam
- Two years' experience in food-service management
- Current awareness of legislation and regulations influencing the practice of standards of care
Desired Qualifications
- Prior experience in healthcare, food service
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