Dietary Director

Direct and oversee the dietary department in a long-term care setting, ensuring meals are safe, nutritious, and aligned with physician orders and regulatory standards. Manage staff, budget, and coordination with nursing and other departments. Responsibilities include meal planning, portion control, food safety, staff hiring/training/evaluation, staff scheduling, supervising kitchen operations, QA/IDT participation, nutrition notes and diet-card maintenance, and ongoing compliance with federal/state/local regulations. Proficiency with PCC software is preferred. The role requires leadership, budget oversight, and a focus on resident well-being and satisfaction.