Dietary Director

Oversee dining operations in an assisted living facility by ensuring adherence to therapeutic diets, correct portioning, and proper serving methods. Manage daily department activities, including maintaining log books for federal and state standards, cleaning schedules, vendor logs, and inventory levels. Partner with leadership to ensure OSHA compliance, manage the department budget covering labor and expenses, and submit monthly financial data. Coordinate cross-training with the community team while recruiting, coaching, and supervising staff. This role requires two years of chef experience, one year of supervisory experience, and a Food Services Sanitation Certificate. Availability for weekends, evenings, and peak service times is essential.