Dietary Cooks

Prepare and cook meals according to recipe and production standards while maintaining a clean, organized kitchen environment that adheres to infection control protocols. Collaborate with the culinary team to plan menu cycles and participate in tastings to ensure quality and palatability. Assist with inventory management, ordering, and receiving food supplies while developing knowledge of dietary restrictions to accommodate patient needs. Demonstrate exceptional customer service by responding to patient and staff needs with kindness and promptness. Full-time and part-time AM and PM shifts available.