Dietary Cook

Supervise dietary functions and personnel while preparing and overseeing food production for residents. Coordinate meal plans, manage special diet orders and substitutions, and maintain accurate records to ensure seamless kitchen operations. Plan, prepare, and serve meals in coordination with meal times while adhering to food production plans for quality and presentation. Maintain a well-organized kitchen through tray service and cleanliness duties, and assist in scheduling and assigning tasks in the absence of the manager.