Dietary Cook
$33,280–$33,280 year
On-site · Tremont, Pennsylvania, United States
Job Summary
Prepare food in accordance with prescribed resident diet specifications and community procedures, under the supervision of the Food Service Director, maintaining health, sanitary, and infection-control standards; shifts available 1st and 2nd; full-time role in a skilled nursing setting with hourly wage of $16.00; benefits include medical/dental/vision, 401K, PTO, tuition assistance, and other employee programs; high school diploma or equivalent required with knowledge of food safety and state food handler requirements.
Required Qualifications
- Must be a high school graduate or equivalent.
- Working knowledge of fundamentals of food safety and sanitation.
- Must meet state-specific requirements for food handler training.
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