Dietary Cook

Prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations under the supervision of the Food Service Director. Follow all health, sanitary, and infection control policies while maintaining established standards of practice set forth by the community's administration and Dietary Policies and Procedures. Ensure you possess a working knowledge of food safety fundamentals and remain current with state-specific food handler training requirements. This skilled nursing setting is recognized as one of America's Most Admired Workplaces for 2026 and offers a positive, family-like atmosphere.