Dietary Cook (PRN)
On-site · Osceola, Iowa, United States
Job Summary
The Dietary Cook is responsible for preparing and cooking meals for patients, employees, and guests while following established sanitation and safety protocols. Duties include meal prep, food preparation, monitoring food temperatures and inventory, and ensuring cleanliness in the kitchen and dining areas. The position requires knowledge of cooking methods, familiarity with kitchen equipment, and the ability to follow standardized recipes. Applicants should have at least 1 year of experience in a long-term care or hospital setting and must maintain relevant certifications.
Required Qualifications
- High school diploma or equivalent preferred
- Minimum of 1 year of previous experience in a long-term care or hospital setting
- Valid driver’s license when driving any vehicle for work-related reasons
- ServSafe certified OR the ability to become ServSafe certified within 1st year of employment
- High Attention to Detail
- Communication Skills
- Problem solving
- Interpersonal skills
- Must be able to read, write and speak fluent English
Desired Qualifications
- Training in institutional food preparation or equivalent demonstrable knowledge and skills
- Previous work experience in food preparation, modified diets and related routines
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