Dietary Cook
On-site · Parma, Ohio, United States
Parma, Ohio, United StatesOn-sitePart TimeMid LevelNot SpecifiedUnknown
Type
Part Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Preparing delicious, visually appealing meals according to corporate menus and recipes; ensuring food safety and sanitation standards are followed; plating meals attractively; maintaining a clean and sanitary kitchen; collaborating with Head Cook and Director of Food Services to meet dietary needs; opportunities for growth in skilled nursing, assisted living, rehab, long-term care, and hospice.
Required Qualifications
- Experience in catering, school, hospital, or long-term care cooking
- ServeSafe Level 2 certification (preferred)
- Knowledge of therapeutic diets (preferred)
- Dependable and timely team players
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