Dietary Cook (Part Time)

Prepare and cook meals according to planned menus and recipes while ensuring food quality, taste, and presentation meet HCSG standards. Adhere to food safety and sanitation guidelines, maintain a clean and orderly kitchen, and assist with inventory management and ordering of supplies. Interact positively with residents, staff, and guests, providing excellent customer service. Maintain a positive attitude and effectively communicate with building occupants, administration, and leadership to perform daily tasks. Complete an approved sanitation and safety course and hold current ServSafe or Food Handler certification. Residency within the service area is required.