Dietary Cook - Part-Time 1st Shift
$35,360–$35,360 year
On-siteNekoosa, Wisconsin, United States
Job Summary
Prepare and serve food in accordance with federal, state, local, and center standards as directed by the Dietary Services Manager. Ensure quality dining service is consistently provided while adhering to all applicable guidelines and regulations. Maintain a fast-paced environment with previous cooking experience preferred. This part-time, 1st shift role is available at an assisted living facility in the Midwest. North Shore Healthcare offers a comprehensive benefit package including health, dental, and vision insurance for full and part-time staff, a 401(K) program, and paid time off.
Required Qualifications
- High School diploma (or equivalent)
- Food Handler's Card, Serve Safe Training or other as required by state or local health departments
Desired Qualifications
- Previous cooking and/or culinary experience preferred
- Experience in a fast-paced environment
- Post-acute care or health care experience preferred
- Computer proficiency with Microsoft products
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