Dietary Cook
$39,520–$47,840 year
On-site · Boulder, Colorado, United States
Job Summary
Prepare meals by weighing, measuring, and mixing ingredients, cook meals, check ingredients for freshness and dietary restrictions, and arrange and garnish dishes. Maintain kitchen cleanliness and keep equipment properly cleaned and functioning. ServSafe certification is a plus. This role is part-time with a shift in a hospital/long-term care kitchen environment, offering opportunities for growth and consistent teamwork with a dedicated staff. We value diverse backgrounds and provide equal opportunity employment.
Required Qualifications
- High school diploma or equivalent
- At least 1 year of cook experience in a hospital or long-term care facility
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