Dietary Cook
On-site · El Paso, Texas, United States
Job Summary
Prepare meals according to standardized recipes in a safe, sanitary kitchen; manage ingredients and leftovers to reduce waste; ensure quality by portioning and serving meals per dietary plans; maintain cleanliness and sanitation of equipment and work areas; perform physical tasks (lifting, bending, twisting) as part of food prep; collaborate with team and take on leadership responsibilities when needed; full-time benefits include health, dental, vision, 401(k), paid time off, and tuition reimbursement.
Required Qualifications
- Equipped to prepare meals according to standardized recipes
- Ability to manage ingredients and leftovers efficiently
- Ensure meals are prepared safely and served on time
- Maintain cleanliness and sanitary kitchen environment
- Capable of lifting, bending, and twisting as part of food preparation
- Works well in a team and can step into leadership when needed
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