Dietary Cook
$38,480,000–$43,680,000 year
On-siteElbow Lake, Minnesota, United States
EXPIREDElbow Lake, Minnesota, United StatesOn-siteFull Time$38,480,000–$43,680,000 yearSmall
Full TimeSmall
Job Summary
Plan, coordinate, and complete the preparation, cooking, and serving of meals and snacks to meet the nutritional needs of residents. Monitor food temperatures during cooking, cooling, and storage; inventory incoming supplies; and complete necessary reports and audits. Assist the dietary manager in developing culinary programs, directing fellow employees, and implementing Quality Assurance recommendations. Involve residents and families in menu planning and participate in Resident Council meetings. Conduct supportive visits to monitor resident preferences and observe dining room operations.
Required Qualifications
- Ability to read and follow recipes, labels and policies and procedures
- Ability to write
- Ability to make simple calculations and follow oral and written directions
- Ability to lead
- Willingness to cooperate with management, staff and residents/families
- Ability to direct or supervise fellow employees
- Full-Time, Hourly position
- Works weekends and holidays as scheduled
Desired Qualifications
- Prior commercial cooking experience
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